Kamara Pure Nimbus Russus
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PRODUCER: Dimitrios (chemical engineer- UC Davis winemaking) and his daughter Stavroula ( agronomist- oenologist) carrying on the family tradition and passionate about permaculture principles use more than organic methods in viticulture and winemaking. Their main goal is to give birth to wines versatile, unique that express both their philosophy and the terroir.
Seeking the real taste of life they created the Kamara pure wines, low intervention wines (natural wines).
WINEMAKING: Co-vinification of Merlot and Syrah and separate vinification of Xinomavro. Spontaneous alcoholic fermentation with indigenous yeasts, no oenological substances added. The produced wines are mixed and aged for 12 months in old barrels. Battonage sur lie for 3 months.
TASTING NOTES: Intense ruby – red colour with purple highlights. In the nose, the fruit expression is impressive with berries, dogwoods, plums and liquorice combined with notes of eucalyptus, black olives and intense black pepper. In the mouth the impressive spicy taste of black and green pepper, cinnamon and nutmeg are complemented by earthy notes of fresh soil, and hints of dark chocolate. Velvety rounded tannins due to the 12 months ageing in old oak barrels.