Jumpin Juice Sunset
- Low stock - 5 items left
SHORT HISTORY: Born of the many rural regions of Victoria, Xavier had a nomadic childhood. His first vinous whiff probably came whilst climbing the Cambrian hills north of central Victoria on a farm his family once owned. All grown up and married he lives and makes wine on their own farm in the Strezleki ranges, Gippsland, Australia. The wines are inspired by emotion, a moment in time and a sense of place.
Jumpin Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit. With Jumpin Juice they are free to explore parcels of fruit from all over the country - not just within their own G.I.
These are fun, playful wines made with little to no additions built in a 'drink-me-now' style. Perfect picnic wines here for good times in the sun. It's not quite an orange wine and not quite a rose but it sits somewhere in that range. We're going to call it a orange wine for ease... as it's orange.
The Sauvginon Blanc and the Gewurztraminer both are fermented on skins, so is the Shiraz but only for a short time.
The whole lot is then combined together in a witch's brew of tropical fruit punch, stalks and spice. Its a cosmic, crazy wine that you will be knock back on the beach all summer long.