JH Meyer Palmiet Pinot Noir Elgin 2017
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PRODUCER: Johan Meyer is one of South Africa’s most promising talents. His JH Signature Wines are made from selected grapes in the cooler regions of Elgin, Outeniqua and Elandskloof, where he is making terroir-focused Chardonnay and Pinot Noir in small batches. “I fell in love with Pinot Noir and Chardonnay while working in New Zealand and Santa Barbara. There’s great potential for both grapes in South Africa, and, as they are less widely planted, you have a chance to put your own stamp on the wines if you do a good job,” he says. He recently started bottling three single vineyard Pinot Noirs which he vinifies in the exact same way, so as to showcase the distinct expression of each site.
TASTING NOTES: Cherry, sweet spice and soft herbs on the nose. A finely grained, plush palate shows cranberry, pomegranate and red cherry tempered by precise acid.
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
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This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
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