Gem & Bolt Mezcal 847with Damiana 44% 70cl
- Low stock - 10 items left
- Country - Mexico
- Alcohol - 44%
- Size - 70cl
Artist-alchemist duo Adrinadrina and Elliott Coon, both daughters of Bohemian-bootleggers, started crafting their own spirits and elixirs under the name Gem&Bolt. The pair drew inspiration from their shared childhood, galvanised in the Virginia wilderness amidst an enclave of renegade artists, where they came to understand the true value of plants and conscious celebration.
Damiana, a local herb thought to have a plethora of benefits including “endowing mythic powers in the bedroom,” is added to the mezcal made from espadín agave.
The agave is fair trade, organic, and sustainable and no additives are added to the finished product.
This savoury-sweet mezcal will remind many of pizza, given sun-dried tomato sweetness coupled with green notes of fresh oregano, thyme and mint. The spicy finish is sprinkled with white and black pepper, plus a prickle of jalapeño heat.
Ordering from us and delivery Info
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
Vegan friendly, free from the use of any animal products in production.
Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
WSET guidelines state that Red wines under 12.5% abv and white wines under 12% abv are classified as low alcohol. We also classify beers and ciders under 4.5% as low alcohol.
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Gluten free products, free from the use of any gluten products in production.
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