Domaine Philippe Gavignet Nuits-Saint-Georges 1er Cru Les Chaboeufs 2019
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PRODUCER: Domaine Philippe Gavignet in Nuits-Saint-Georges is today run by the fourth and fifth generations of the Gavignet family, Benoit and his son Philippe. The 30-acre estate includes parcels in thirteen appellations. The domaine produces Premier Cru and villages Pinot Noir, as well as Chardonnay and Aligoté. Wine Advocate has noted that the estate is good “creating unpretentious, well-crafted, natural wines that will give much pleasure in the short and medium-term.”
WINEMAKING: Hand-harvested. Cold macerated for nine to 10 days; fermented on indigenous yeasts in temperature-controlled tanks. Aged in barrel (30% new oak) for 16 months. Bottled unfined and unfiltered.
TASTING NOTES: Aromas of strawberries, raspberries, baking spices. Plush and elegant; mouth-filling. On the palate it shows raspberries, cherry and a little bit of oak. Tannins are present but silky and soft.
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
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