Domaine Lucien Muzard et Fils 1er Cru Santenay Gravieres Rouge 2019
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PRODUCER: The name Muzard is linked to winemaking dating back to 1645, and was first seen on a deed of purchase of grapes from a Beaune winery. Right through his career, Lucien Muzard – Claude and Hervé’s father – bought land and planted vines with his wife Paule, thus offering his sons the possibility of carrying on working on the inherited legacy of old vines.
WINEMAKING: The grapes are never crushed, a major part of the grapes is destemmed and they keep around 30% as whole bunches. Alcohol fermentation is achieved with indigenous yeast. The wine is subjected to gentle cap-punching (or pigeage) during vat fermentation. After 18 to 20 days, we devat and blend free run wine with press wine for maturation in Burgundian oak barrels, 30% of which are new oak.
TASTING NOTES: A charming wine. A suitably intense palate for Burgundy, sweet fruit, and discrete, refined complexity. Good length to finish.
Ordering from us and delivery Info
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Click & collect - Jersey only
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Availability of goods and vintage changes
All products and services are subject to availability and may be withdrawn at any time. Information on the site detailing stock levels should not be viewed as a guarantee of availability, and is a guide only. We will not be responsible for compensating you for any other losses you may suffer if we do not supply the goods. All vintages listed on the site are also subject to change without prior notice. We cannot and do not keep up to date bottle shot images to account for vintage changes, only label design changes. Up to date vintage specific bottle shot images are not provided for us by the wineries so this is an impossible task. If when ordering you would like to know which vintages you will receive please email us at email@example.com and we will be delighted to confirm. The only time we can guarantee specific vintages is when the vintage is included in the product description as with our Burgundy and Bordeaux wines.
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Cancellation and Returns Policy
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firstname.lastname@example.org before we have dispatched the goods to you; or
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You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a refund or exchange. The costs of returning goods to us shall be borne by you.
We will not refund you for your return until the stock is received back in our warehouse in Jersey in the Channel Islands. Returns outside of Jersey can be complicated by Customs & Excise delays and duty charges. We bare no responsibility for these delays. If returns do not reach us you are liable for the cost of the goods.
The right to return the goods to us as referred to the clause above will not apply in the following circumstances,
(a) in the event that the product has been used and not in a resell-able condition;
(b) the return has not been pre-authorised by us.
Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
Vegan friendly, free from the use of any animal products in production.
Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
WSET guidelines state that Red wines under 12.5% abv and white wines under 12% abv are classified as low alcohol. We also classify beers and ciders under 4.5% as low alcohol.
Alcohol free products are classifed as being 0.5% abv or lower.
Gluten free products, free from the use of any gluten products in production.
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