Cyrot-Buthiau Pommard 1er Cru Les Arvelets 2018
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PRODUCER: Paul-Joseph Cyrot, at the time director of the Château de Pommard and Clos de Tart Morey-Saint-Denis, founded this estate in the 1920s. Four generations have followed each other since, at the Domaine, each bringing new parcels of vines: Burgundy, Volnay, Maranges 1er Cru, Santenay 1er Cru, Pommard and Pommard 1er Cru, an exceptional terroir for Pinot Noir. In 1989, Olivier, his great-grandson, took over the estate. With his wife Fabienne, they manage the 6 ha family estate. Cyrot-Buthiau's small terraced vineyards are meticulously tended by the award-winning winemaker and owner.
WINEMAKING: Pommard is a commune appellation with many 1er cru sites and making only red wines. The Pinot Noir grapes for Cyrot-Buthiau Pommard 1er Cru Les Arvelets comes from three different vineyards with an average 40 years old and vines grown on clay-limestone soil, hand harvested and fermented in oak for 15 to 18 days. The wine is aged for 12 to 14 months in oak (40% new) and bottled after a light filtration.
TASTING NOTES: Medium-density cherry red. Pure, complex aromas of spices, fine floral notes of roses, red berries, ripe cherries and delicate resin notes. Lively start, distinctive, fresh acidity, present astringency, medium-bodied. Elegant, refined with long finish.
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
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Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
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