Alberto Nanclares Albarino 2021
- In stock, ready to ship
PRODUCER: Alberto currently owns five hectares of vines in Salnes, all trained in the traditional Pergola style. He focuses on quality over quantity by choosing to keep yields low. This is one of his single vineyard wines, grapes are sourced from the south westerly exposed Manzaniña parcel in Meaño. Soils are decomposed granite with some clay, vines average 35 years old. Climate is Atlantic.
VITICULTURE: Vineyards are fully organic and he uses some biodynamic methods. Alberto uses seaweed from the nearby ocean for compost and does not plough to not disturb the surrounding flora and fauna.
WINEMAKING: Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing. Fermented and raised in 3 steel vats, in 2 barrels of used French oak (2006) of 500 litres (Demptos) and 1 barrels of used French oak (2014) of 450 litres (Dammy) without clearing and breeding for 9 months.
TASTING NOTES: Intense straw yellow in colour with lots of lemon, honey and white flowers on the nose. On the palate it is very fresh and rich with a lemony citrus. An acid-driven, profound, and angular expression of Rías Baixas Albariño!
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
Vegan friendly, free from the use of any animal products in production.
Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
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