Fewer than 6 left, but you can still mix any 6 bin end wines for the extra 10%.
Traditional Pinot Gris, rounded and textured palate balanced by fresh acidity, hints of honey, ginger and mirabelle yellow plums.
Best known in Alsace, Oregon, New Zealand
The same grape as Pinot Grigio, but usually made in a richer, fuller style. Ripe pear, peach, spice and honey, with a rounded texture. Ranges from dry to sweet, with Alsace, Oregon and New Zealand all making fine examples.
France
Caught between France and Germany in culture and in wine. Aromatic whites of rare intensity — Riesling, Gewürztraminer, Pinot Gris — grown in a remarkably dry, sunny climate. Wines of real body and character, often with partial sweetness.
Alsace, France
Brothers Maurice and Jacky Barthelmé run this Alsace estate near Colmar, named after Maurice's late father-in-law. The vines span five Grand Cru areas and are farmed biodynamically. We stock their Riesling Tradition and Pinot Gris Tradition.
More from Albert Mann →Owned and run by brothers Maurice and Jacky Barthelme, the Domaine takes its name from the late Albert Mann, the father of Maurice's wife. Both families have winemaking in their blood; the Mann family has been producing wine since the 17th century, while winemaking history of the Barthelmé's can be traced back to 1654. Their 22 hectare estate situated near Colmar spans five different Grand Cru areas and produces fruity, aromatic wines that act as an excellent example of what the Alsace has to offer. The family goal is to produce wines that are in harmony with nature and the estate was certified organic in 2000.
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