Yalumba Y Series Shiraz Viognier
- In stock, ready to ship
PRODUCER: South Australia is home to 18 recognised grape growing regions. All defined by Geographical Indications they are defined by specific regional boundaries. Y Yalumba sources from 10 of the 18 regions for their Everyday collection of wine.
WINE MAKING: The Shiraz grapes selected for this wine are those which display the most perfumed and aromatic profile that compliments the fragrance of Viognier. Everything is done to preserve this aroma: cool fermentation, the addition of Viognier (including as many whole berries as possible) and no oak ageing are just some of the processes that go into the making of this wine. These combine to produce a wine that is bright, aromatic and exotic.
TASTING NOTE: Luscious and exotic aromas of boysenberry, Turkish delight, vanilla bean and violets. The medium bodied palate is framed by flavours of sweet Turkish delight and violets, while soft tannins provide a perfect complement to the succulent finish, which shows the synergy between these two varieties. Enjoy with duck and pork terrine or a red lentil curry with sweet potato, spinach and chick peas.
Ordering from us and delivery Info
Orders placed on this website can only at present be delivered in Jersey, Guernsey and Great Britain.
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We deliver on week days and Saturday mornings. Unless you are notified of any delay by e-mail or telephone. We do not deliver on Sundays, Bank or Public Holidays, Christmas Eve or New Year's Eve. If your order is placed on a Sunday or a Bank/Public Holiday, it will be processed the next working day.
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Availability of goods and vintage changes
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
Vegan friendly, free from the use of any animal products in production.
Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
WSET guidelines state that Red wines under 12.5% abv and white wines under 12% abv are classified as low alcohol. We also classify beers and ciders under 4.5% as low alcohol.
Alcohol free products are classifed as being 0.5% abv or lower.
Gluten free products, free from the use of any gluten products in production.
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