Piedrasassi Santa Barbara County PS Syrah
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PRODUCER: Founded in 2003, Piedrasassi was formed with the goal of producing compelling cool climate Syrah from Santa Barbara County. Owners Sashi Moorman and Melissa Sorongon have extremely eclectic tastes in wine – and it shows in their products, which ranges from their signature Syrahs made with native yeasts and low sulphur, through richly-textured Sauvignon Blanc created by extended skin contact during fermentation, to fresh, juicy and lively Sangiovese vinified in whole berry clusters.
TASTING NOTES: Rich and pliant, with notable fruit presence, this hits all the right notes. Blue/purplish fruit, lavender, spice and liquorice all meld together. The purity of the fruit and pedigree are remarkable at this level.