Gran Cerdo Bianco
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PRODUCER: 12 years ago they began producing wines using Gonzalo’s family grapes in an old style underground bodega in Fuenmayor. They also use grapes from Olite in Navarra. They do not age wines in oak (too expensive to use barrels and to store wines) and they still sell grapes to other bodega in the area, so the best grapes are kept for Gran Cerdo.
WINEMAKING: Most of the vines were planted by Gonzalo’s father 40 years ago. For white varieties (Viura) they still use bush vines. As the local varieties are very productive, hydric stress is important to have more concentrate grapes, they never water this vineyard. Manual harvest, aged in steel vat, indigenous yeasts and no malolatic fermentation.
TASTING NOTES: Pale colour, very fresh with good acidity, like a crisp green apple from the Viura. The slightly floral nose comes from the myriad of experimental white varieties in the blend.