Zarate Balado Albarino 2019
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PRODUCER: There are five subzone D.O.s in Rias Baixas in the north-west corner of Spain. Bodegas Zarate is located in the Val do Salnes, named after the ‘sal’ (salt) the Romans used to harvest there, and home to around 70% of the regional production. Albariño is dominant here, with a little Treixadura, Loureiro, Caiño (tinto and blanco) and Torrontes (not the Argentine varietal). Current winemaker Eulogio Pomares (Ernesto's grandson), studied in Bordeaux and Germany investigating parallels between Albariño and Riesling, his knowledge of the Albariño grape is second to none. Since he took over management of his family vineyards in 2000, he has focused on improving them. He started to work organically, abandoning mineral fertilisers. Instead he uses shells from the surrounding coastline which provide the calcium and magnesium the vines need, and don’t get from the acidic soils. He also uses local seaweed as compost. In the cellar he is low intervention and his wines are characterised by their Atlantic freshness and age-worthiness.
WINEMAKING: After hand-picking the grapes, fruit is destemmed and lightly pressed. Wine is fermented in stainless steel tanks and rests on its fine lees for a total of 9 months, with no battonage or malolactic fermentation.
TASTING NOTES: A mouthfilling, juicy, saline style of Albarino, and an excellent example of this grape. Exceptional quality of fruit from a tiny, low- yielding 0.3ha. plot of 150 year old vines. A long, rich finish.