Savage White Size: 75cl
- In stock, ready to ship
PRODUCER: Since 2003, Duncan Savage has been head winemaker at Cape Point vineyards, a highly regarded winery in the Cape Peninsula, over the mountain from Steenberg. The Cape Point line-up is very good (particularly the flagship wine, Isleidh) however, it was Duncan’s own wines that struck the strongest chord with us. Launched in 2013, his white is a blend of Sauvignon and Semillon with a piercing lime and tangerine note, ample body and a crisp finish. The red is also a blend, with Syrah playing the lead hand, accompanied by Grenache, Cinsault and a little Mourvedre.
WINEMAKING: In 2019 the Savage White Blend is made up of 64% Sauvignon Blanc, 20% Semillon and 16% Chenin Blanc. Fruit was sourced from Kaaimansgat, Villiersdorp, Piekenierskloof and Stellenbosch. After being whole bunch pressed, the fermentations for various batches lasted from between 1 and 6 months with all components finishing secondary malolactic fermentation. The wine was aged for 10 months in old 500 litre French oak barrels along with a portion in concrete eggs.
TASTING NOTES: The 2019’s taut, smoky bouquet shows a slightly reductive liquid minerality that is utterly captivating, slowly unfurling layer upon layer in the glass. The initial petrichor notes of wet slate give way to crushed granite and dusty gravel nuances underpinned by aromatics of waxy green apples, dried fynbos, peach stone fruits and pithy white citrus. Initially dominated by the Sauvignon Blanc and creamy grapefruit notes of the Semillon, a little time in the glass eventually sees the Chenin Blanc component assert itself with hints of bruised yellow orchard fruits and a soft pineapple pastille kiss. On the palate, the unmistakable hallmark brilliance again shines with an outstanding balance and harmony. At once fresh, bright and supremely pure fruited, the 2019 Savage White is all about textural finesse, seamless equilibrium and pinpoint precision. The finish is long, persistent and intensely concentrated throwing out yet more teasing notes of passion fruit, white peach and candied pineapple. Drink from release and over the next 3-8 years.” – Greg Sherwood MW
Ordering from us and delivery Info
Orders placed on this website can only at present be delivered in Jersey, Guernsey and Great Britain.
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Availability of goods and vintage changes
All products and services are subject to availability and may be withdrawn at any time. Information on the site detailing stock levels should not be viewed as a guarantee of availability, and is a guide only. We will not be responsible for compensating you for any other losses you may suffer if we do not supply the goods. All vintages listed on the site are also subject to change without prior notice. We cannot and do not keep up to date bottle shot images to account for vintage changes, only label design changes. Up to date vintage specific bottle shot images are not provided for us by the wineries so this is an impossible task. If when ordering you would like to know which vintages you will receive please email us at firstname.lastname@example.org and we will be delighted to confirm. The only time we can guarantee specific vintages is when the vintage is included in the product description as with our Burgundy and Bordeaux wines.
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Cancellation and Returns Policy
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You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a refund or exchange. The costs of returning goods to us shall be borne by you.
We will not refund you for your return until the stock is received back in our warehouse in Jersey in the Channel Islands. Returns outside of Jersey can be complicated by Customs & Excise delays and duty charges. We bare no responsibility for these delays. If returns do not reach us you are liable for the cost of the goods.
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(a) in the event that the product has been used and not in a resell-able condition;
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
Vegan friendly, free from the use of any animal products in production.
Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
WSET guidelines state that Red wines under 12.5% abv and white wines under 12% abv are classified as low alcohol. We also classify beers and ciders under 4.5% as low alcohol.
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