Pasqua Valpolicella DOC
PRODUCER: Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history.
WINEMAKING: Traditional vinification, with maceration on the skins for 12-15 days, frequent remontages and fermentation at controlled temperature of 25-27°C. Malolactic fermentation takes place in stainless steel tanks where the wine stays for 3-4 months before being bottled. Aging in bottle for 2-3 months.
TASTING NOTE: This is a modern wine made from traditional Veronese grapes and has a broad fruity nose, with hints of cherries and blackberries. On the palate it is fresh, rounded and well-balanced. Pairs well pot roasts, a rack of lamb and fresh cheeses.