Nero Oro Nero d'Avola Appasimento 2020 Magnum
PRODUCER: For centuries, island winemakers have used appassimento to make sweet dessert wines. But this – an appassimento Nero d’Avola – is something entirely new. Nero d’Avola is the island’s signature red.
WINEMAKING: Made in the appassimento method, where grapes are dried in the sun so richness is turbocharged, by a winemaker who once scored a perfect 100 Parker Points, it's a spicy, rich assemblage of black fruits.
TASTING NOTES: You’ll be hit by those intense cherry and blackcurrant aromas the minute you pour a glass.