Domaine Breton Bourgueil Trinch! Magnum
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PRODUCER: Our family vineyards have been anchored in the Loire since 1886 – more than four generations. Together, we harvest between the Loire and Vienne rivers, Bourgueil and Chinon, according to the rules of organic and biodynamic agriculture. Our wines are the result of terroir, conscientious teamwork, and artisanal savoir-faire, made of 100 % pure grapes, a pure origin, converted into wine with native yeasts found naturally on the skins (contrary to synthetic yeasts created in a laboratory), without chemical additives, and the addition of sulphur limited to a strict minimum for its survival.
WINEMAKING: 100% Cabernet Franc, farmed biodynamically and hand harvested. 18 days of maceration with native yeasts and at low temperature to extract the primary aromas. Elevage in wood tank until spring, bottled in April, with minimal sulphur. Occasionally fined.
TASTING NOTES: Searching for raw pleasure in Cabernet Franc? Young-drinking, fruit-forward, hyphen-worthy Bourgueil, loaded with fragrant leather, spice, and brambleberry. The fruit of young Cabernet Franc vines is hand-harvested, tank-fermented, reefer-shipped, and…you get to decide what happens next.