Chateau Montlabert St Emilion Grand Cru 2018 75cl
- In stock, ready to ship
PRODUCER: Château Montlabert is a jewel in the crown of Castel Estates and Vineyards, Castel’s collection of family properties across the regions of Bordeaux, Languedoc, Provence and the Loire. The Château is a showcase for precision viticulture. Castel are winegrowers, négociants and retailers, known and respected throughout the world. They represent people, terroirs and an audacious attitude, working for the benefit of wine and wine lovers everywhere.
WINEMAKING: This is a wine made for laying down, with a beautifully dense structure, powerful flavours and excellent length. This Merlot/Cabernet Franc blend is aged for 14 months in French oak barrels and expresses the full elegance and personality of these two famous varietals. Bâtonnage (lees stirring) leads the wine to take on an elegant edge of oak, along with volume and body.
TASTING NOTES: Ruby red with carmen reflections. The nose is characteristic of the domaine's wines with powerful aromas of black fruits and vanilla combined with roasted notes. Dense and full-bodied palate with excellent balance. The tannins are well-structured and the finish is very persistant.
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Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
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Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
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