Bouchard Chassagne Montrachet 1er Cru Morgeot 2014
- In stock, ready to ship
PRODUCER: Domaine Bouchard Père et Fils is an institution of Burgundy wines. Founded in 1731, the estate occupies the Château de Beaune. With 130 hectares of vines, it has the largest vineyard in the Côte d'Or. Bouchard Père et Fils' collection of appellations is one of the most impressive in Burgundy. Alongside its Villages and Burgundy appellations, the estate produces 12 Grands Crus and 74 Premiers Crus.
WINEMAKING: Hand harvested in small crates of 13 kilos, carefully sorting every bunch. Pressing takes place in two phases: removing the free run juice, then gently pressing in two hour cycle. Aged 8 t0 12 month in French barrels, with 15% new oak.
TASTING NOTE: One of Bouchard's classics that always delivers fine, complex bouquet with a fairly intense nose of flowers, brioche and candied lemon, moving with the aging to roasted hazelnuts and spice. The flavour is straightforward, combining freshness and character, sap and finesse. The persistence on the palate is very long and leaves floral notes of gingerbread.
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We deliver on week days and Saturday mornings. Unless you are notified of any delay by e-mail or telephone. We do not deliver on Sundays, Bank or Public Holidays, Christmas Eve or New Year's Eve. If your order is placed on a Sunday or a Bank/Public Holiday, it will be processed the next working day.
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Availability of goods and vintage changes
All products and services are subject to availability and may be withdrawn at any time. Information on the site detailing stock levels should not be viewed as a guarantee of availability, and is a guide only. We will not be responsible for compensating you for any other losses you may suffer if we do not supply the goods. All vintages listed on the site are also subject to change without prior notice. We cannot and do not keep up to date bottle shot images to account for vintage changes, only label design changes. Up to date vintage specific bottle shot images are not provided for us by the wineries so this is an impossible task. If when ordering you would like to know which vintages you will receive please email us at email@example.com and we will be delighted to confirm. The only time we can guarantee specific vintages is when the vintage is included in the product description as with our Burgundy and Bordeaux wines.
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Cancellation and Returns Policy
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firstname.lastname@example.org before we have dispatched the goods to you; or
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You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a refund or exchange. The costs of returning goods to us shall be borne by you.
We will not refund you for your return until the stock is received back in our warehouse in Jersey in the Channel Islands. Returns outside of Jersey can be complicated by Customs & Excise delays and duty charges. We bare no responsibility for these delays. If returns do not reach us you are liable for the cost of the goods.
The right to return the goods to us as referred to the clause above will not apply in the following circumstances,
(a) in the event that the product has been used and not in a resell-able condition;
(b) the return has not been pre-authorised by us.
Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified.
Vegan friendly, free from the use of any animal products in production.
Either certified or practicing Biodynamic techniques are employed in the production of the product. Biodynamic vineyards are generally practising organic as well. The main biodynamic concept is that the growers intend to create a self-sufficient environment that works, heals and becomes an organism in itself. Biodynamic winemaking is very similar to organic - minimal intervention, strict guidelines regarding enrichment and additives. They try to use recycled packaging and solar energy where possible. Wines from healthier vines, made without much extra ‘going on’ are expressive and represent the soil, region and winemaking style well.
This is a philosophy employed by most Organic and Biodynamic producers. The idea is to employ a ‘hands-off’ approach in the wine-making process. This means, minimal or no additional sulphur, natural and indigenous yeasts are used and often the wines are unfined and unfiltered enabling the wine to express itself in its most natural form. Limited Allocation Wines that are limited and small production. Screw Cap Indicates wines with a screw cap closure.
WSET guidelines state that Red wines under 12.5% abv and white wines under 12% abv are classified as low alcohol. We also classify beers and ciders under 4.5% as low alcohol.
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